This certification testifies to the company’s ongoing commitment to quality and rigor in all its activities.
“The FSSC 22000 certification process was rigorous and demanding, involving an in-depth assessment of PLB International’s food safety management systems. The company had to demonstrate its ability to identify, assess and control food safety risks, as well as its implementation of effective preventive measures,” says Julie Cormier, Quality and Regulatory Affairs Director.
Obtaining FSSC 22000 certification represents an important milestone for PLB International. It confirms the company’s compliance with the most stringent food safety standards, and reinforces its position as a trusted partner for its customers.
Appearing left to right: Maude Harvey (Food Safety Coordinator), Julie Cormier (Quality & Regulatory Affairs Director), Brunette Dossou (Quality Coordinator)
Specific controls covered by FSSC 22000 certification
FSSC 22000 certification is based on basic Good Manufacturing Practice (GMP) and Hazard Analysis and Critical Control Point (HACCP) programs. It also requires the implementation of additional controls to prevent contamination of food products by biological, chemical and physical hazards.
Specific controls covered by FSSC 22000 certification include:
- Control of raw materials and suppliers
- Allergen management
- Prevention of cross-contamination
- Cleaning and disinfection
- Pest control
- Temperature control
- Product traceability
- Non-conformity management
A commitment to quality and rigor
FSSC 22000 certification is part of PLB International’s long-standing commitment to quality and rigor. The company makes every effort to provide its customers with safe, top-quality food products. A comprehensive food safety management system has been put in place. It covers all aspects of the company’s activities, from procurement to distribution. The system is regularly updated and audited to ensure its effectiveness. The company is also committed to training and raising employee awareness of food safety issues. All PLB International employees receive regular training on good food handling practices and the company’s food safety procedures.
A competitive advantage
FSSC 22000 certification is an important competitive advantage for PLB International. It sets the company apart from its competitors and demonstrates its commitment to food safety. This certification will also be appreciated by PLB International’s customers, who can rest assured that the products they buy are safe and of superior quality.
The company is particularly proud of the teams mobilized to implement the controls leading to this certification. PLB is committed to maintaining its investment in food safety in order to maintain the highest standards and meet its customers’ expectations.
Time to celebrate!
An employee celebration was held at our warehouse facilities in Boucherville to express our sincere gratitude for the invaluable contribution of each team member in achieving this long-awaited certification.
